June 2021 Bar Bulletin
As more new restaurants open and old favorites allow onsite dining again, we continue to explore the latest COVID dining options at home and, with travel opening up again, on the road.
In the mood for red meat, we tried the Argentinian steakhouse, Boca, at its Capital Hill location, 416 Broadway East, Seattle, 206.322.1063, https://www.bocarestobar.com/, during Seattle Restaurant Week (which conveniently lasted a month). Our choices were constrained by the Restaurant Week offerings, but we got a good selection to try.
We opened with the Chicharron De Ribeye, pan fried chunks of ribeye and fingerling potatoes topped with chimichurri and...