Bar Bulletin

Bar Bulletin

Dining Out: Civilized Dining on a Budget

May 2018 Bar Bulletin

By Schwabe, Williamson & Wyatt

It can be easy to get sticker shock in Seattle-area restaurants. Prices have been rising and increasingly there are mandatory 20% tips and various fees added on to help cover the local minimum wage.
With this backdrop, it is nice, even “civilized,” to be able to sample some of the finest restaurants in town during the twice-a-year citywide promotion known as Seattle Restaurant Week, held each spring and fall. These events combined what had previously been two separate celebrations: Seattle Restaurant Week and Dine Around Seattle. We took this as our opportunity to check out some of our...

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