Bar Bulletin

Bar Bulletin

Feasting on Arms and Legs — The Chicken Kind

Feasting on Arms and Legs — The Chicken Kind

How do you like your arms and legs? Before you answer that, let us tell you how we like them — fried … and made of chicken.

When it comes to fried chicken, the same local household names are often mentioned, so we decided to try an unscientific, blind taste test of “local” fried chicken to-go options, focusing on arms and legs (drumsticks, wings and thighs) and coleslaw, of course.

As a bit of an aside, the journey in acquiring all of the fried poultry for a Friday evening office gathering was an adventure unto itself. Crossing the Seattle roads into the Central District, Lake City and...

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King County Bar
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