December 2017 Bar Bulletin
By Schwabe, Williamson & Wyatt
Duality in dining: Dinner and dancing? Surf and turf? Dieting and dining out? The initial challenge we faced that inspired us this month was geographic: where to meet for brunch between Maltby and Capitol Hill. That dilemma led us to discover the excellent combination of old and new in Preservation Kitchen (17121 Bothell Way NE; http://www.preservationkitchen.com/; 425-408-1306). You’ll find it just south of the Yakima fruit and vegetable stand, if you are looking for a landmark.
This location may be known to many of you as Gerard’s, a venue for French cuisine in the ’70s and ’80s, before...