Bar Bulletin

Bar Bulletin

Dining with Proponents of the Right to a Living Wage

October 2017 Bar Bulletin

Schwabe, Williamson & Wyatt

Seattle is the national leader in providing for a living wage. This can have a major impact on restaurants, and many local businesses have made significant business adjustments and staffing/service changes to account for this increased expense. Despite the challenges involved, a significant number of local restaurateurs have taken a leadership role in providing and advocating for the right to a living wage. We highlight a few of these establishments in this month’s column.

Plum Bistro
In Japan, plum blossoms are the first flowers to emerge from winter. Restaurateur Makini Howell took inspiration from this symbol...

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