April 2021 Bar Bulletin
Downtown Seattle’s once vibrant lunch scene is getting hard to find after a year of COVID and working remotely. But if one perseveres, there are still good options, including some new eateries as well as some veterans surviving the customer drought.
Westlake Plaza was once filled with food trucks every day at noon. Now, a hungry worker may be lucky to find one, in addition to the hotdog kiosk. But, on most (not all) Wednesdays Paparepas Restaurant from Kent, https://www.paparepas.com/, sends a food truck offering Venezuelan fare. Those offerings center on arepas (a round bread made from ground...